Category: Cooking
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Plant-based Chocolate Silk Pie (No One Will Know!)
Plant-Based Chocolate Silk Pie: A rich, creamy chocolate dessert made by blending silken tofu with melted chocolate and a touch of sweetness, then chilling the filling in a crisp pie crust until smooth and sliceable. Want it even richer, creamier, and with added nutritional value? See my option for adding half an avocado. Seriously, I…
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Chawanmushi (Japanese Steamed Savory Custard)
Chawanmushi is a delicate Japanese savory egg custard made by gently steaming eggs blended with dashi broth and seasonings. Unlike sweet custards, it is served as a savory dish and often contains small pieces of chicken, shrimp, mushrooms, or vegetables suspended within its silky custard. One of my most loved dishes during my time in…
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Mahumarra (Walnut, Red Pepper & Pomegranate Dip)
Muhammara is a savory Middle Eastern spread made primarily from roasted red peppers and walnuts, typically seasoned with ingredients such as olive oil, pomegranate molasses, garlic, and warm spices. It has a rich, slightly smoky flavor balanced by sweetness, acidity, and mild heat. It’s a hit every time I make it due to its rich,…